Regular wine buyers will realize that there are all kinds of wines on the market, such as dry red, rosé, dry white, sweet white, champagne and fortified wines, which makes people dazzled and even puzzled. So how exactly is red wine categorized?

What is Red Wine

Red wine is a type of wine, and does not necessarily refer specifically to red wine. Red wine is a fairly simple, naturally fermented fruit wine, containing mostly grape juice, and there are many ways to categorize wine. There are many ways to categorize wine. Each manufacturer produces a different kind of red wine, such as vintage wine, 92 Great Wall, 94 Great Wall, and so on. There is also the Master Class - Reserve Class - Select Class - Preferred Class sub-levels to identify, which according to the color classification of the most common classification method, but also the most acceptable way of division.

Classification of red wine

1, sweet sparkling wine, wine contains a certain amount of carbon dioxide bubbles, these carbon dioxide in the barrel and the wine reaction, the natural formation of sugar content of more than 50.1 grams / liter of sparkling wine.

2. Dry sparkling wine is similar to sweet sparkling wine, but the difference is that the sugar content of the wine formed will be less than 50.1 grams per liter.

3. White wines, which are wines made from white grape varieties, are pale yellow in color. There are some white wines made from peeled grapes.

Role of Red Wine

Red wine is made from the fermentation of fresh grape fruits with or without skins. Red wine has cardiovascular protection, skin care, anti-tumor, anti-tumor cell growth, anti-aging, anti-radiation, enhance appetite, eliminate fatigue, in the red wine is rich in resveratrol, can lower blood lipids, some of the red wine is rich in anthocyanins, rich in anthocyanins is also a strong antioxidant, while the red wine contains tannins, red wine is rich in tannin is a strong antimicrobial agent, but also a very strong antioxidant. It is a very strong antioxidant.