Autumn pear cream, pear fragrance, sweet and delicious. In late autumn, let the elderly and children at home often drink, can play a very good moisturizing lungs, phlegm, cough, tranquilizing effect. Right now is a large number of autumn pear season, may wish to do some spare. Take the autumn pear 3, dry jujube 40 grams, 75 grams of rock sugar, 10 grams of ginger, 40 ml of honey Practice: dry jujube after washing to cut the core, ginger peeled and cut into fine silk, pear peeled, the rubbing plate on the pot, the pear rubbed pear hibiscus and pear juice; after the core of the jujube and ginger, rock sugar and pear hibiscus and pear juice into the pot and pear hibiscus and pear juice together to cook; cover the lid of the pot, with a small fire to cook for about 30 minutes, and then with a leaky spoon to fish up! pear hibiscus with another spoon press, squeeze out more pear juice; will squeeze after the pear residue of red dates and ginger thrown away, leaving only pear juice in the pot, continue to use the smallest fire simmering for about 1 hour, until the pear pulp thick, then remove from the fire and let it cool; in the cooled pear syrup into the honey and mix, and then put into a sealed jar can be preserved.　　Reminder: 1. Autumn pear cream sweet and delicious, in the fall when drinking water can play a very good moisturizing lungs, phlegm, peace of mind to lower the role of autumn dryness. 2. The production of autumn pear cream can also be added according to their respective needs to play a role in health care, such as rosmarinus officinalis, mother of pearl etc. 3. Autumn pear cream can be based on the concentration of their own preferences to increase or decrease the simmering time. 4. Mixed into the honey should be waiting for the autumn pear cream to cool down after the high temperature will destroy the nutrient content of the honey. 5. 5. the production of good pear cream should be put into a sealed jar into the refrigerator to keep cold, when drinking, take the appropriate amount of warm water to brew