Teach you to make authentic Hong Kong-style dessert, Yang Zhi Gan Lu, which is rich in flavor, smooth and refreshing, sweet but not greasy.
I have a good girlfriend who runs a dessert shop in Hong Kong. Because she likes eating it so much, she asked her how to make yangzhi manna. Poplar nectar not only has a nice name, but also has few ingredients. I haven't eaten in a dessert shop since I learned it. I can enjoy dessert at home without leaving home.
Only sago, mango, grapefruit, evaporated milk and white sugar are used as ingredients of Yang nectar. Although simple, but delicious, we still have to master three points. First, the sago should be refrigerated for 2 hours after cooking. At this time, sago is not only full and smooth, but also more crystal clear. Second, mango only needs a little decoration, and grapefruit is bitter. Red grapefruit is recommended. Third: Authentic nectar is made of light milk, not milk. Light milk is thick and smooth, with good taste and high nutrition. Next, share the specific practices.
Ingredients: sago, mango, red grapefruit or grapefruit, black and white light milk, sugar. Among them, white sugar can be increased according to your favorite taste. Personally, it is healthier not to add too much polysaccharide.
Pour the right amount of water into the pot. After boiling, pour sago into the pot and stir with a spoon to prevent sago from sticking to the bottom of the pot. Turn to medium heat and cook for about 8 minutes. At this time, you can see that Simi's skin is crystal clear with small spots in the middle. At this time, you can turn off the fire, rinse the sago mucus with cold water, filter the screen and wash the pot.
After the pot is boiled, pour sago into the pot, boil it again, then cover the pot and stew for 3 minutes. At this point, the sago was crystal clear and disappeared a little. Pour the cooked sago into a large ceramic bowl, add the black and white light milk and stir well. Wrap in plastic wrap and refrigerate for 2 hours. Peel and seed the grapefruit, break the pulp, put it in a fresh-keeping box and put it in the refrigerator for refrigeration. Peel and core mango, cut into pieces, mash mango with frying machine, and refrigerate.
Teach you to make authentic Hong Kong-style dessert, Yang Zhi Gan Lu, which is rich in flavor, smooth and refreshing, sweet but not greasy. Leave a little diced mango for decoration, and decorate with red pomelo and diced mango. Take out all frozen ingredients, put sago, mango puree and red pomelo into the cup, and sprinkle some red pomelo particles, diced mango and mint on the remarks. Delicious poplar honey is ready.
[Source Tip] 1. It doesn't take long to cook sago. When you are young, you can turn off the machine, rinse the mucus clean, and then cook sago, which is very convenient to cook. In addition, you can use stew to eliminate small spots and make sago crystal clear. 2. Mango puree cannot be beaten with water, which will affect the taste. In addition, the mango I chose is crisp and sweet, which is more delicious than the red one. 3. Yang Zhi Ganlu uses black and white light milk, not milk.
Have you ever learned how to make Hong Kong-style dessert Yangzhigen Road? If you like dessert, you must try it. Simple ingredients, smooth taste, sweet but not greasy, delicious. I look forward to your message to share your favorite dessert or the dessert you want to eat. If you can't, I'll teach you.