1, Kobe beef, may be the most expensive beef in the world, and its ready-to-eat taste is unforgettable. Madan, located in Hyogo Prefecture, is one of the best places of origin of cattle, and specializes in cultivating Kobe Cattle series. To meet the standard of Kobe cattle, the most basic condition is that cattle need to be born and raised in Hyogo Prefecture and have pure Madan cattle pedigree. The government will issue a "calf registration certificate" to each born calf, which will list the pedigree and print it on the nose.

2. There are only four markets in Japan that rate and auction Kobe cattle, and Kobe Central Wholesale Market is one of them. In order to enter the ranks of Kobe cattle, in addition to the above conditions, the meat quality of cattle should also reach the highest standard. According to the distribution degree of meat and fat, A5 is regarded as the top grade. Only when they reach A4 or A5 can they become real Kobe cattle, so only a few Harmony cattle can be successfully selected.

3. Kobe beef with a value of more than100000 yuan will be stored for 28 days under constant humidity and temperature control, so that its water will be lost, its meat fiber will be more compact and its taste will be better.

4. The best part of Kobe beef is the chest and back. According to the grade, it is plum, bamboo, pine and rattan.