How to brew coffee powder-How to brew coffee powder

Nowadays, many people love to drink coffee, so in order to drink more fragrant, richer and healthier coffee, People want to make coffee powder by themselves, so how to make coffee powder? Below, I will share with you the method of making coffee powder, I hope it will be helpful to everyone!

1. Boiling will make coffee bitter. It is recommended not to boil coffee directly over fire. It should be brewed at a temperature between 90 to 96℃ (195 to 205℉).

2. Do not reheat brewed coffee.

The temperature to maintain the best flavor of coffee is 86℃ (185℉).

3. Use fresh water to brew.

The appropriate amount of water in each cup is 98%. If there is a strange smell in the water, consider using activated carbon filtration.

4. Do not reuse ground coffee powder, because the bitter ingredients in coffee remain in the brewed coffee powder.

5. Please use the correct grinding size provided by the coffee manufacturer.

Grinding too finely will result in over-extraction, a bitter taste, or clogging of brewing equipment.

Insufficient grinding will result in ground coffee that is as light as water.

If you use a drip brewing utensil, the dripping process should be completed within two to four minutes to achieve the appropriate grinding degree.

6. It is recommended to use 10 grams of ground coffee for every 180 ml (6 ounces) of water.

No matter how much coffee you want to brew, it should be prepared in the same proportion.

7. It is best not to keep the coffee warm on the coffee machine for more than 20 minutes. Leaving it for too long will lose its flavor.

It is recommended to use a thermos pot or vacuum pot to store the coffee, which can keep the temperature and aroma of the coffee longer. ;