Lamb meatballs winter melon soup

Main ingredients

250g minced lamb winter melon 1 piece of chopped scallions, ginger moderate amount of chopped parsley moderate amount of wine 30ml soy sauce 30ml salt, chicken essence moderate amount of sugar, thirteen spices moderate amount of starch moderate amount of fresh water moderate amount of oil

Lamb meatballs winter melon soup practice steps

1.? Prepare the ingredients. (four servings)

2.? Mix the meat filling.

3.? Stir well, stir to vigorously, and let stand for 20 minutes.

4.? Onion, thirteen spices popping pot.

5.? Add water, the amount depends on how much soup you want. (I make more, more people in the family)

6.? Wait for the water to boil when you can first make some small meatballs, the size of their own control Oh.

7. After the water boiled into the meatballs, I was wearing gloves and then use a spoon to hold some of the meat filling to the palm of the hand wrestling, wrestling a few scraped up on the round, the meatballs are also more honest. (When cooking meatballs pay attention to filter foam)

8.? Cook until the small meatballs floating up to join the winter melon cooked.

9.? Add salt and chicken seasoning.

10.? Remove from the pot and sprinkle with chopped cilantro.