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How to make pepper sausage? My fat sausage will never boil. Why?
Before frying the fat sausage, put it in a pressure cooker, add ginger slices and boiling water, and cook for about 5 minutes. After cooling, fry it before boiling.

Ingredients: 200g cooked fat sausage, 0/00g pepper/kloc.

Accessories: salt 2g, soy sauce 2g, pepper 1g, dried red pepper 30g, chopped green onion 5g, ginger1g.

Practice of fat sausage with pepper;

1, the main ingredients are ready.

2. Cut the accessories for later use.

3. Put pepper, dried pepper, onion, ginger and garlic in the pot.

4. Add the fat sausage and stir fry.

5. Pour in a little cooking wine and stir well.

6. Add the right amount of soy sauce and stir fry.

7. Add pepper and stir fry.

8. Add a little salt and stir fry to taste.

9, stir evenly out of the pot.

10, the finished product is ready for dinner.