The old firewood knife noodles are also chained in Datong, and the taste is a bit heavy. Many bosses like to eat. Then there are the knife facets in No.7 Middle School, the knife facets in No.2 Board, the knife facets in Xiaonan Street and so on. It is essential to come to Datong to eat a bowl of Daoxiao Noodles, which is unique only in Datong.
2, bean jelly, speaking of bean jelly, many people know that it is very famous. In Hunyuan, Datong City, there are two stores, which are not as delicious as some stalls, but they are quite large now because of their good brands.
The bean jelly with a sealed package can be taken away, and the taste is definitely not as good as that made now. There is also Chili oil in the shop. Lotus beans can be packaged. You can take this home for your family to taste.
Shunyi bean jelly recommends Datong, located in Gulou East Street. It's delicious. Many locals eat it and queue up all the year round.
3, rabbit head, foreigners are very strange, Datong people eat this rabbit head is a bit special, burning rabbit head, is a kind of food that Datong locals prefer to eat.
Stew the rabbit's head with more than ten kinds of spices, such as ginger, onion, pepper and star anise, for at least three hours until the flavor of the spices penetrates into the soft and rotten rabbit meat.
It is a typical northern dish with heavy taste and good taste. Shuaifu Street is a famous street in Rabbit Head, where there are a lot of diners.
4. Oil cake is a common family food in Datong area, which is made of yellow wheat and divided into plain cake and oil cake. Vegetarian cakes are made by dividing mixed cakes into small pieces and then soaking them in meat and vegetable juice.
There are generally three kinds of fillings for oil cakes: bean paste stuffing, vegetable stuffing and oil slurry stuffing, which are sold in hotels in Datong. Recommend the famous coarse grain restaurant to be authentic.
5. Mutton offal is different from mutton soup in Taiyuan. Datong's mutton offal is mixed with yam vermicelli, which is spicy and salty, carefully cooked, oily but not greasy, mellow and delicious.
The pot is steaming, fragrant and delicious, and has obvious functions of dispelling cold, warming stomach and relaxing the body. It is a good dietotherapy and health food.