Vegetarian chicken (made of steamed tofu skin)

1 block

celery

500 grams

condiments

verdant

Proper amount

energy

Proper amount

carrot

50 grams

Red pepper

two

oil

Proper amount

Light soy sauce

Proper amount

cumin powder

Proper amount

salt

Proper amount

fresh vegetables

Proper amount

step

1. Wash celery and carrot, cut celery into sections, shred carrot, cut vegetarian chicken into strips, cut onion into sections, cut ginger into powder, and break dried pepper into two sections;

2. Heat the oil in the pot, add the dried peppers and stir fry slightly;

3. Add onion and ginger and saute until fragrant;

4. Add vegetarian chicken and add a small amount of soy sauce to stir fry;

5. Add celery and carrots and continue to stir fry;

6. Cut celery and carrot, add cumin powder and stir fry;

7. Add the right amount of salt and fresh vegetables, stir well and take a spoonful.

Tip 1, don't fry dried peppers;

2, cumin powder can be put according to personal preference, and cumin particles can be put without cumin powder;

3, celery and carrots should not be overdone;

4, pay attention to control the amount of soy sauce and salt, not too much.

5. Finally, you can season with fresh vegetables, chicken essence and monosodium glutamate.