Shrimp and egg fried rice

Materials:

Shrimp 6, 2 eggs, 2 bowls of cold rice, chopped green onion, a little salt, a little garlic, cooking wine, white pepper, salad oil

Practice:

1, shrimp intestinal shelling, wash, marinate for a while in a little cooking wine, white pepper

2, eggs with a little salt beaten

3, hot frying pan with a little oil until 70% of the heat, then put the garlic fried fragrant, then put in the color and shovel up to be used for a while. p>

3, frying pan hot, put a little oil to seventy percent of the heat into the minced garlic sautéed, and then into the shrimp, stir frying brown shoveled up to be used

4, frying pan clean, put a little oil to seventy percent of the heat into the egg, with a spatula quickly scattered, shoveled up to be used

5, the pan and then pour a little oil, burned to fifty percent of the heat pour into the rice fried to avoid the rice sticking to the pan will be adjusted to the fire is small, add a little salt can make the rice scattered, if the rice is too hard can be poured into a small amount of water with the fried

6, to be fried rice after adding fried shrimp and chopped eggs with fried, add chopped green onion a moment to