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Braised Chicken Thighs,How to make Braised Chicken Thighs?

Answer: a, to make braised chicken thighs need ingredients:

6 chicken thighs, 2 star anise, 3 dried chili peppers, 1 garlic, 3 millet chili, 15 peppercorns, 8 slices of ginger, 2 green onions, 20 grams of rock sugar.

Two, braised chicken thighs practice:

1, chicken thighs cut into pieces.

2, chicken thighs pieces of cold water in a pot, add onions and ginger wine to deodorize blanching 5 minutes, blanching and draining.

3, pour a moderate amount of oil, chicken thighs fried until golden brown on both sides.

4, onion, ginger and garlic stir fry.

5, add 1 spoon of bean paste.

6, stir-fry red oil over low heat until the color is even. ?

7, add 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, ? tablespoon of oyster sauce. ?

8, stir-fry evenly colored, pour star anise, peppercorns, dried chili peppers, rock sugar.

9, pour boiling water did not exceed the chicken thighs, medium-low heat stew 30 minutes.

10, add the right amount of salt, sugar to taste, can add some millet chili, high heat juice out of the pot.

11, the last braised chicken thighs sprinkled with some green onions on the plate.