1. Drain the water in the steamer, add the steamer, grab the pressed noodles and put them on the steamer. Cover the pot with a cage cloth to prevent the hot air from escaping. After 20 minutes of fire, change to medium fire and turn off the fire for 20 minutes. Note: Noodles must be thin, otherwise they are superior. In short, they should be as thin as possible. What matters is the steaming time, so as not to cook it too thick and it will be cooked.

2. Slice the pork belly, pick the green beans, wash and cut the peppers, and slice the tomatoes one by one.

3. Put more oil in the hot pot, add onion, ginger, garlic and pepper to stir fry, add chopped meat slices, add seasonings such as salt, monosodium glutamate, Nande and soy sauce, stir fry after the meat slices change color, then add green pepper or red pepper, and add a little water to stir fry until cooked.

4. When the dish is cooked, turn to medium heat, take the noodles out of the steamer, put them in the frying pan and stir at the same time, while flanging and stirring. Just give it a final stir and you can eat it. It is delicious. It's personal experience I hope I can help you. .