The most important thing for buttered noodles is to boil butter. Of course, beef is preserved with beef juice and butter. Let's talk about boiling butter first, and choose beef suet and cold water to go to the pot together. It is better that water is heated and oil is produced from plate oil. Of course, spices are indispensable in oil, such as pepper, star anise and fennel, and the most important thing is tsaoko and pepper. You should know that butter mixed with tsaoko is the soul of butter noodles! Oil can do this. And noodle soup. Noodle soup is also learned, of course, it is not difficult. Just cook it with beef bones and seasoning. I feel the proportion myself. Determine the materials according to your selling price. I'm talking about the main thing here.

Let me talk about beef noodles. The practice is the same as above, that is, one more braised beef.

Make good use of beef. Stop it. We are talking about braised beef. The most important thing of braised beef is to achieve a soft and cooked taste. Just one trick

Add beef to the cooked noodle soup mentioned above, simmer for 1.5 hours, and then turn off the heat. Remember not to open the lid. This is the key. Then let it cool naturally. I usually do this on the first day, and then put it on the fire for an hour the next morning. If you are inexperienced in adding water, remember to watch the water. So your beef is soft and rotten. It's delicious to come and go.

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