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What is good soup with crab? What is the best congee with crab?
Dumpling with Crab Roe and Tofu

Ingredients: one large crab, one teaspoon of wine, four tablespoons of green peas, three pieces of tofu, two tablespoons of peanut oil, one and a half cups of broth, one tablespoon of cornstarch, a little water

Seasoning: one teaspoon of salt, half a teaspoon of sugar, one tablespoon of wine

Methods: (1) Wash the crab clean, steam it for 20 minutes, take off the crab roe and the crabmeat, and remove the cartilage of the tofu. Cut each piece into small cubes, soaked in hot broth, drained hot peanut oil, stir-fried crab meat, add green beans and seasonings, injected into the broth, wait for the roll up, add tofu rolled through, thickened with water to dissolve the cornstarch thickening that is ready

Note: meat crabs to the body of the heavy, fierce, the belly between the gray and white color of the good

Crab congee can be made, but a little more difficult :)

Crab congee is very important to the fire and the ingredients.

The first step is to choose a strong, fresh crab weighing two or three taels, wash it, cut off the feet, remove the knuckles and tips,

and then cut the crab body in two, remove the impurities inside the crab; and at the same time, choose the finest white Japonica.

Cooking first pour clean rice, crab into the pot with water, boiling through when adding fresh meat, shrimp, fine ginger, wine, porridge should be thin as well.

Boiled, add lard, salt, monosodium glutamate (MSG), chopped green onions, pepper before starting.

Cooked crab porridge is golden yellow, bright and clear, its flavor is delicious, unique flavor.

Hot porridge will make people eat straight sweat, the whole body feel comfortable; crab porridge high nutritional value, easy to digest, more suitable for the elderly and children.