Yes, it can be made into jujube and corn sparerib soup. The specific method is as follows:

Preparation materials: 5g of ribs, 3 black corn, 1 dried red dates, 2 onions, 1 ginger, 6g of salt, 1ml of yellow wine and 15ml of vinegar.

1. Wash the ribs with clear water several times until the blood is washed away, drain the water and put them on the plate.

2. Add salt, yellow wine and vinegar, mix well and marinate for more than 1 minutes.

3. Wash the red dates, put them in a bowl in advance and soak them in water for about half an hour.

4. Clean the black corn beard, clean the black corn and cut each corn into 3 pieces with a knife, cut the onion into long sections and slice the ginger.

5. Put the marinated ribs in a pressure cooker, and then add the black corn, red dates, onion and ginger.

6. add a proper amount of clean water, cover the lid and electrify.

7. Turn the button of the pressure cooker to "ribs soup" for about 15 minutes. When the time is up, open the lid of the pressure cooker after cooling and decompression.

8. Then take it out and sprinkle some shallots, so that the red date and corn sparerib soup is ready.