1. If you want scrambled eggs to stick to a non-stick pan, you'd better use a non-stick pan instead of an iron pan. Pour in the right amount of cooking oil, heat it, turn it to low heat, add the right amount of salt, then beat in the eggs and fry until golden on both sides. Salt can increase the toughness of eggs and make them difficult to fry after cooking.

2, fried eggs, this kind of food may be a very common food for everyone, and even it is often made by hand, but when we make fried eggs, it often happens that fried eggs stick to the pot and the eggs are not completely destroyed, so we must master the correct method when frying.