Mango with thick meat and juicy fragrance. Thais have many ways to eat. When mango is still green and sour, dip it in sugar and salt, or make a salad like papaya salad. When the mango ripens and turns yellow or orange, it will be very sweet. The best mango is full of sweetness and melts on the tip of the tongue. Thai people like to eat mango and coconut milk glutinous rice.

Season: 1 month-may

Seasonal price: 30-60 baht /kg