Accessories: garlic, ginger, sake, salt.

1, prepare materials.

2. Soak the dried mushrooms in water until they are soft and ready to use.

3. Then mash the garlic and slice the ginger.

4. Wash the whole chicken and scald it once with hot water.

5. Move the scalded chicken to the pressure cooker and add appropriate amount of water, garlic and ginger.

6. Add softened mushrooms and appropriate amount of sake.

7. Cover the pressure cooker, turn on the fire first, then turn the pressure cooker to low heat when there is sound, continue to cook for about 12 minutes, and turn off the fire. Then you must wait for the steam in the pot to drain before opening the lid. )

8. After adding a proper amount of salt to the cooked chicken soup, the chicken soup is finished.

9. finished product.