Ingredients

Ingredients: 500g salted goose 1 eggplant 300g 300g auxiliary ingredients: appropriate amount of soy sauce, stock seasoning 1g

Steps

Salted goose eggplant Step 11 of how to make braised rice. Prepare the salted goose meat and soak it in water for 2 hours in advance to remove the salty and fishy smell.

Step 22 of how to make braised rice with salted goose and diced goose eggplant. Clean it, chop it into pieces and set aside.

Step 33 of how to make braised rice with diced salted goose and eggplant. Put it into boiling water, blanch it to remove some of the greasiness, and then wash it again.

Recipe for braised rice with diced salted goose and eggplant. Step 44. Wash the eggplant and remove the stems.

Recipe for braised rice with diced salted goose and eggplant. Step 55. Use a knife to cut into small dices and set aside.

Recipe for braised rice with diced salted goose and eggplant. Step 66. Rinse the rice, put it into the rice cooker, and add the amount of water needed for cooking.

Recipe for braised rice with salted goose and diced goose. Step 77. Add salted goose cubes.

Recipe for braised rice with diced salted goose and eggplant. Step 88. Add the diced eggplant pieces.

Recipe for braised rice with diced salted goose and eggplant. Step 99. Add appropriate amount of soy sauce.

Step 1010 of how to make braised rice with diced salted goose and eggplant. Connect the rice cooker to the power supply, press the cooking button, wait until the cooking button of the rice cooker jumps up and it is in the keep warm state, then simmer for 5 seconds -10 minutes.

Recipe for braised rice with diced salted goose and diced goose. Step 1111. After stewing the rice with diced salted goose and diced goose, add the broth seasoning and stir evenly.

Recipe for braised rice with salted goose and diced goose eggplant step 1212. Pour into a bowl and enjoy.