This dish is a kind of Guangdong roast, mostly red, made of lean pork, slightly sweet. This dish is to hang the salted lean pork on a special fork and put it in the furnace for barbecue. A good barbecued pork should be tender and juicy, bright in color and full of fragrance. Among them, the balance between fat and lean meat is the best, which is called "semi-fat and thin"; Other dishes cooked with barbecued pork include: barbecued pork rice, barbecued pork bun and barbecued pork crisp.