Wash the rice and soak it for half an hour. Soak the sausage slices in water for 5 minutes. Blanch the vegetables in water. Grease the pan, then put the rice into the pan and add some water. When the fire boils, turn off the fire immediately and cook for 8 minutes. Add the cut sausage, beat in the eggs, add the shredded ginger, and cover for 10 minute. Turn off the fire and pour in the seasoning. Add the scalded vegetables. Choose the best rice first, then soak it for a few hours, then cook it in the pot, pay attention to the heat, and finally put the ingredients.

First of all, you want a casserole, and the most authentic one is a casserole. Then a few dishes, such as bacon, sausage and eggs, can be served, depending on what you like, but the authentic Cantonese bacon rice is delicious. A bucket of rice depends on the size of your pot, then the rice should be soaked in water first, so that it is easy to cook, then boiled over high fire and cooked slowly. Don't be afraid of being burned. It is the most authentic when it is burned.

I just put the rice in the same proportion as the rice I usually cook, then wash and slice the sausage, put it in the pot, wash and slice it with bacon, cover the pot, beat the eggs in when the rice is cooked, wash the small rapeseed when the rice is cooked, then boil the water, put some salt, take it out and put it in the pot, mix well and put it in a bowl.

1. Add 150g rice, add 70ml water and 20g oil, stir well and soak for half an hour. 2. Prepare 10 ml fish sauce, 10 ml soy sauce, 5 g salt, 5 g sugar, 5 g oyster sauce, 5 g soy sauce, 5 g sesame oil, add 10 ml boiling water and stir well. 3. Prepare the marinated ribs, add 5g shredded ginger, 5g douchi, 5g white wine and 5g minced garlic, and stir well. 4. Take out the pot, put oil in the bottom of the pot, pour in rice and water, bring to a boil with high fire, turn to low fire and add ribs, and cook for 15 minutes; Cook small rape, remove cold water, add rape, knock an egg and cook for five minutes, turn off the heat and stew for five minutes, sprinkle with sesame seeds and chopped green onion.