1. Salmon seeds can be made into cold dishes for people to eat. If necessary, prepare 200 grams of salmon roe, half an onion and appropriate amount of coriander, and then prepare appropriate amount of vinegar, monosodium glutamate and sesame oil.

2. Put the salmon roe into a bowl, add the prepared vinegar and stir well. Peel the onion and slice it. After cleaning coriander, remove and drain, and cut into fine powder. Add all the salmon seeds, mix well with Ziyi, and finally add monosodium glutamate and sesame oil to taste. Mix well and you can eat.

Salmon seed vegetable salad

1, salmon seeds can also be used to make salads. When making, you need to prepare cabbage, carrots, cucumbers, fish seeds and other ingredients, and finally prepare a small amount of edible salt and monosodium glutamate, as well as a proper amount of salad dressing.

2. Wash all the prepared vegetables such as cabbage and carrots, cut them into comparative shapes, and remove the old terrier from the cabbage. Put the shredded vegetables together and mix well, add a little edible salt and monosodium glutamate, mix well and let stand for three to five minutes, then take out the salmon seeds prepared by yourself and put them into the vegetables.

3. Mix vegetables and salmon roe with chopsticks, then pour in salad dressing or add some olive oil to taste. At this time, fresh and delicious salmon seed vegetable salad can be eaten. In addition to these eating methods, giant clams can also be fried with eggs, or add a proper amount of salmon roe after the eggs are steamed, so that people can taste the fresh and tender taste of salmon roe.