1. Rinse rice

I think most people should do it the same way as I did before. Rinse the rice three times and it’s almost the same. In fact, the standard for good rice washing should be that the final rice washing water should be clear and transparent. 2. Drain

Put the washed rice on a strainer or other tools and drain thoroughly. The rice will look a little white. It will take about ten minutes.

3. Soaking. The amount of soaking water is also related to the type of rice. If you have strong water absorption, you need to use more. Basically, the ratio of rice: water = 1:1.1, and the softness and hardness of the rice you like. , you can increase or decrease the amount of water a little. 4. Finally, put the rice in the rice cooker and cook it with water 1:1