It is said that Huimian Noodles, the mutton of Heji, is a delicious food bombed by plane. During the Anti-Japanese War, Japanese planes often attacked Zhengzhou. At that time, there was a famous chef named Zhao Rongguang who especially liked to eat pasta. When the plane came, Master Zhao went to hide from the plane. When he came back, he added some mutton soup to the noodles before eating. Over time, Master Zhao found that the re-stewed noodles were also delicious, so he devoted himself to research, put some salt and alkali in them to make them stronger, and made noodles with a different flavor, which later became a popular flavor food.

Huimian Noodles, a mutton, is selected from the best fresh mutton. After repeated soaking, it is put into the pot, skimmed, put in the whole aniseed, and the meat is boiled. In addition, white flour is mixed with appropriate amount of salt and alkali to form soft noodles, which are repeatedly kneaded to make them tough. Next time, put the raw juice broth in the pot, pull the noodles into thin strips and put the mutton in the pot, with day lily, fungus and gouache strips. When serving, you should bring small dishes such as coriander, Chili oil, sugar and garlic, which are more delicious.

Huimian Noodles has strict operating rules, and for decades, it has persisted in one bowl and one pot, never slackening off. It is favored by diners and has become a well-known delicacy in Zhengzhou, and foreigners often come here to taste it. Influenced by Huimian Noodles, there are many state-owned, collective and individual restaurants that operate mutton Huimian Noodles, and they are all over the cold streets of Huajie in the city. People call Zhengzhou "Huimian Noodles City".

After half a century's silence, Huimian Noodles, the "originator of Zhengzhou Huimian Noodles", began to move towards the high-grade road, which will drive the whole Zhengzhou Huimian Noodles industry to upgrade. Huimian Noodles's contribution to the promotion of Zhengzhou's food culture will gradually emerge with the passage of time.