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What is the ratio of sugar to water for making candied haws?
The ratio of sugar to water is 2: 1. Specific practices are as follows:

Materials that need to be prepared in advance include: strawberries, kiwi fruit 1 piece, cherry tomatoes, bamboo sticks, and rock sugar. 200g, water100g.

First, the first step is to treat the prepared strawberries and tomatoes and soak them for 5 minutes.

Second, then string the prepared ingredients with bamboo sticks.

Third, add rock sugar to the pot and fire.

Fourth, add water to the pot and mix well with a shovel.

Five, use a small torch to boil.

6. Put the sugar-coated gourd into the boiled syrup.

Seven, take out, let stand 10 minutes, finished.