Origin and varieties of winter jujube
Winter jujube is produced in Shandong, Shanxi, Henan, Hebei, Anhui, Jiangsu, Tianjin, Beijing, Liaoning, Shaanxi, Gansu, Ningxia, Qinghai, Inner Mongolia, Xinjiang and other places in China. The main varieties are Zhanhua Dongzao and Chengwu Dongzao.
Winter jujube mature month
Winter jujube trees generally bloom in early June, bloom in mid-June, and bear fruit from late June to early July. July is the young fruit period, August is the fruit expansion period, September is the fruit coloring period, and the fruit matures in 10.
When will winter jujube be picked and put on the market?
Generally, winter jujubes are picked in batches in the first ten days of 10, preferably after the dew dries in the morning, which is more conducive to preservation.
Do winter jujubes exist all year round?
Winter dates can only be eaten in winter, and red dates can be eaten all year round because they can be made into dry goods.
What month is the best to eat winter jujube?
It is best to eat winter jujube in September 9- 10/0 every year, which is rich in vitamin A, vitamin E, potassium, sodium, iron, copper and other trace elements, and has the functions of promoting the smoothness of capillaries, preventing the increase of vascular wall brittleness, treating hypertension and atherosclerosis, and preventing cancer.
Market price of winter jujube
In recent years, the market demand of winter jujube is in short supply, and the general price is about 5- 15 yuan per catty, and the highest price is 180 yuan per catty, which has extremely high economic value.