First, the common practice of cold fungus in daily life, we can make some cold dishes to eat, especially in summer, when the weather is particularly hot, people's appetite is not particularly good, so we can make some cold dishes to eat more. First of all, let's make some cold fungus. In fact, it is very simple to make cold fungus at home. First, we will buy the fungus and soak it at home. At this time, we will clean it. Some fungus may have some sand in it, so we will clean it and set it aside. Next, prepare some ingredients. At this time, you need some shallots. Cut the shallots into shreds. At this time, prepare some peppers and cut them into knots. Put them all aside for use, so next we can pour the water into the pot. When the water boils, put the fungus in and cook for one minute, then take it out and control the moisture.
Second, make some delicious food. At this time, we can burn oil from the pot, put some onions, ginger and garlic and some other ingredients we have prepared into the pot, and pour them on our fungus in the refrigerator. At this time, fully stir and finally sprinkle sesame seeds. You can eat it. Therefore, the family version of the cold fungus is very simple to make, and through this method, you will find that the cold dish will become more delicious, and it is not particularly difficult to bite, and the fungus is particularly refreshing to eat. Moreover, in the process of making, we will find that he will have a relief of boiling water, but the relief of boiling water is to make it more delicious, and there will be no undercooked situation. In our daily life, we can make many cold dishes, not only auricularia, but also other dishes, so we can eat some delicious food through these methods.