Ingredients: buckwheat enema 100g, cucumber 50g, tenderloin 50g, salt 2g, soy sauce 3g, cooking wine 1g, corn starch 1g, white pepper 1g, garlic slices 2g, Jiang Mo 1g and garlic juice 5g.
1, shred tenderloin, add cooking wine, soy sauce, white pepper and a little corn starch.
2, enema, cucumber shredded.
3, pepper, garlic, Jiang Mo cut into pieces for later use.
4, hot pot into the cold oil of garlic slices, Jiang Mo stir-fry.
5. Add shredded pork and stir fry quickly.
8. Stir-fry shredded pork with red pepper and stir fry.
9. Add shredded cucumber and fry for 1 min.
10, add enema and stir-fry evenly.
1 1, add light soy sauce, add salt, stir-fry and take out.
12, finished product drawing.