Stewed pork belly soup: Ingredients: 150 grams of pork belly, 10 grams of sesame oil, 30 grams of cooked lard, 2 grams of MSG, 3 grams of refined salt, 5 grams of green onion, and 10 grams of alkali ash.

Operation: 1. Mix the pork belly with alkali ash and sesame oil and rub it for 5 minutes. Rub out the mucus, wash it with water, put it in a boiling water pot and cook for half an hour, take it out, and rinse it with water. .

2. Cut the washed pork belly into 3 cm long and 2 cm thick slices.

3. Wash the green onion and cut into sections.

4. Wash the ginger, break it and set aside.

5. Put the pot on a high fire, pour in the lard and heat it up. First stir-fry the onions and ginger, then add the tripe slices and stir-fry, and add salt. Then put the fried slices into a casserole or casserole, add enough water, simmer over medium heat until the pork belly is tender, add MSG and serve.