According to legend, in ancient times, whenever there was a good harvest of cherries in the black forest area, farmers would not only make the surplus cherries into jam, but also very generously put cherries in the interlayer of the cake or carefully decorate it one by one when making cakes. When making the whipped cream of the cake, a lot of cherry juice will be added ~ and this cake, which is mainly made of cherry and whipped cream, will become the so-called "black forest cake" after it is spread from the black forest to other places!
Although most pastry chefs in Germany use a lot of chocolate when making black forest at present, the real protagonist of black forest cake is the delicious and rich cherry! In the past, there were cases in Germany where consumers sued a black forest cake for its low cherry content. Therefore, the German government has also made relevant regulations on this national treasure black forest, such as the cream part of the black forest cake, which must contain at least 80 grams of cherry juice!
So the black forest really doesn't mean black. And black forest cake is not synonymous with chocolate cake! The Black Forest is a mountainous area located in the southwest of Germany, which belongs to the black forest area from Baden Baden, baden-baden to Freiburg. Even if you come to the Black Forest today, you may not be lucky enough to taste the black forest cake without chocolate everywhere. However, when you have the opportunity to enjoy the black forest here, you may wish to pay close attention to the small cherries in the cake, so that you can get to know the black forest again, and don't forget to feel the freshness hidden in the depths of the taste buds.
Vienna Chocolate Almond Cake Hotel Imperial was opened in A.D. 1873, and was once a concentrated place for powerful people. From the "k.u.k Hof-imperial" in the imperial period to the "Hotel lmperial" later, it has always been the best hotel in Austria. 1994 was selected as one of the best hotels in the world.
There is also a little legend here. In order to celebrate the opening of the restaurant and show the glory of the emperor Franz-joseph, a cake with special taste baked by a pastry chef Xaver Loibner was not only loved by the emperor, but also named it "Imperial Torte" and was regarded as "sweet greetings". Taste it carefully. First of all, you will taste the delicious milk chocolate on the outer layer of the cake and slowly melt with the sweet almond flavor on the tip of your tongue. Then the broken almonds in the cake will fill your taste and be released with the fragrance of cocoa, leaving it in your mouth perfectly and delicately.
Cheesecake Cheese cake, or cheese cake or cheesecake, is a kind of western dessert. It has a soft top layer, mixed with special cheese, such as ricotta cheese or cream cheese, plus sugar and other ingredients, such as eggs, cream and fruit. Cheese cakes usually have biscuits as the bottom layer, and there are several fixed flavors, such as vanilla cheese cake and chocolate cheese cake. As for the decoration on the surface, it is often strawberries or blueberries.
Sometimes cheese cake looks more like a kind of pie than a normal cake.
A brief history of cheesecake is known to have originated in ancient Greece, and was made as a dessert for the Athens Olympic Games in 776. Then the Romans spread cheese cakes from Greece to Europe. In the19th century, it followed the immigrants and spread to America.
Boutique
In new york, USA, the most delicious cheese cake shop is called "Juniors", which is located in Brooklyn. In Taipei, Taiwan Province, the most delicious cheese cake shop is located in Tianmu.
Brownie Cake Chocolate Brownie Cake, also known as Brownie Cake, Walnut Brownie Cake or Boston Brownie. It is a kind of small cake cut into pieces with rich layers, which is baked with a lot of dark chocolate. It is named brownie because of its luxurious brown color.
There is a very interesting story about the origin of Brownie. It is said that a fat black mammy wore an apron and baked a soft and delicious chocolate cake in the kitchen. As a result, she forgot to send the cream first, but the unexpected failed work, the cake that was supposed to be thrown away, was delicious when the old mother tasted it. Brownie cake, a "lovely mistake", became the most representative cake in American families.
Italian dessert-Tiramisu has a warm story about the origin of Tiramisu: During World War II, an Italian soldier was going to war, but there was almost nothing at home. In order to prepare dry food for him, his loving wife made all the biscuits and bread that could be eaten at home into a cake, which was called Tiramisu. Whenever the soldier eats Tiramisu on the battlefield, he will think of his home and his beloved family.
Tiramisu, Tiramisu, in Italian, means "take me away", taking away not only delicious food, but also love and happiness.
Austrian dessert-sand cake.
The sand cake originated from 1832. A prince's chef Franz.Sacher developed a sweet chocolate trap, which was loved by the royal family. Later, at that time, Sache Ho-te, a sand restaurant frequented by nobles, also used sand cake as a signature snack. However, what is its exclusive secret recipe is still an endless dessert lawsuit. Demel, a pastry shop, claims to have bought the original cookbook provided by members of Shajia family with a large sum of money, while Shajia restaurant insists that only their cakes respect the traditional taste of the founder. Although the lawsuit has not been solved, the unique combination of chocolate cake and apricot peach has already spread all over the world, and it has been constantly multiplied and created by tens of thousands of pastry chefs, becoming a national treasure dessert representing Austria.
Austrian dessert-Stolen cake
For hundreds of years, the modeling is simple, the practice is complicated, and the proportion of materials is confusing. Only a few old pastry shop masters can do it. In Austria, the value of Stallone cake is rare, and its value is not lost to that of sand cake. Chaonuo Cake Shop is the mysterious and delicious source of Stallone Cake. It is said that its taste and shape have never changed since the 19th century, and it is all handmade, only knowing that its ingredients are almonds, hazelnuts, sugar, chocolate and Austria's unique round cakes (Oblaten). As for the recipes and practices, only two chefs in Chaonuo Cake Shop know it. Stallone cake is crisp, sweet and charming, with a long aftertaste, so those who are not addicted to sweetness can't eat more. Even in Chaonuo old shop, the annual output of Stallone is only 1300.
Japanese Dessert ------Castella Cake In the 17th century, Portuguese missionaries and businessmen traveled across the ocean to Nagasaki. What they brought, such as glass, tobacco, bread, etc., were all novel things for the local people. In order to establish mutual friendship, these foreigners tried some ways to please the local people. Missionaries distributed wine to nobles and desserts to civilians, hoping to spread Christianity. Businessmen make cakes in large quantities and distribute them to the people on the streets. At that time, a kind of cake made of sugar, eggs and flour was very popular. The Japanese asked about the dessert from Castella Kingdom. As a result, the Japanese mistakenly passed down Castella as the name of dessert, which is the origin of Castella.
Saha Cake, a Famous French Product (France)
It is said that it was invented in 1832 by French "Saha", the full-time chef of Australian diplomat in France, at the age of 16. Because the diplomat "Metz Tilnisi" likes sweets, he has to taste different desserts every day. As a result, "Saha" tried to combine many ingredients that are not usually used for snacks, and finally completed this "Saha cake". Later, in 1876, Edward, the son of Saha, founded Saha HOTEL, which was developed with his wife Anna and became one of the famous cakes in France.
Yule log, a snack of the New Year's Festival-(France)
"Yule is actually the old name of Christmas, from the Vikings to the winter celebrations to this day. The traditional Christmas in England is to cut wood in the Woods and drag it back to the fireplace, and burn it from Christmas Eve 12 days. This wood is called Yulelog!
Originally, it was a necessary festive snack for the French to spend Christmas. On Christmas Eve, no matter where the French work, vagrants will hurry back to their hometowns for reunion. Just like China people, they have the habit of family reunion and vigil. When staying up until midnight, the whole family usually gather in front of the heater to eat wood cakes with coffee or black tea, while driving away the chill, on the other hand, they also take the opportunity to contact the feelings of the family.
The famous school in the newspaper-BostonCreamPie)- (America)
Actually, it's not pie, but sponge cake (muffin)
The origin of the name is said to be in 1855. A new york newspaper printed a recipe called puddingpiecake, which did not contain the chocolate syrup that is unique in Boston today. Then in 1856, a man named Harvey D.Parker opened a ParkerHouse restaurant in Boston, with a pudding pie cake containing chocolate syrup on the menu.
The Birth of the Middle Ages-Souffle)- (France)
Why do people invent this Shu Fu Li that makes people feel like they haven't eaten anything after eating it? This is closely related to the social atmosphere of greed and insatiable desire at that time. At that time, the wealthy people spent several times more time eating than working. Often, there were three or four people's dinners, and there were more than a dozen or twenty dishes to eat. In the end, the guests only moved their knives and forks and tasted them. After the banquet, all afternoon, only the sound of burping was heard one after another. This social phenomenon of "afternoon burping" lasted for half a century, and it was not until the people who caused social cleansing came to an end that "even nothingness" could not escape materialization and was doomed to collapse due to excessive expansion. 」。
In order to correct the corrupt diet, chefs specially use tasteless and weightless protein to change it into this nihilistic food; However, the chefs are afraid of over-inflated nihilism, and as predicted, they will eventually collapse, so they try their best to keep Shufuli elegant and fluffy before serving it to guests.
Fluffy Taste-ChiffonCake)- (USA)
Cakes generally include sponge cake /Sponge cake and Qifeng cake /ChiffonCake.Chiffon actually refers to a kind of cloth, which is similar to silk T-silk, but not as difficult to maintain as silk. This is georgette. Because the taste and texture of this cake are particularly soft and smooth, it is called ChiffonCake. Sponge cakes completely rely on eggs (whole eggs or divided eggs) to form pores in the cake tissue. Typical sponge cakes only contain eggs, flour and sugar. The taste is firm and dense, and it is easy to choke when eating (compared with Qifeng).
Qifeng cake is an improved sponge method, which was invented by an American chef. In addition to eggs, flour and sugar, vegetable oil and water were added in it (to increase tissue humidity and make the taste fluffy and moist), but because the batter is wet and not easy to swell, BP should be added to help the batter foam and swell. Because Qifeng batter is wet, it needs to climb up the baking mold wall when baking, otherwise the batter will not grow tall, the cake will be flat, and the structure will be a little hard and without pores.
Evergreen products-Swiss rolls-(Switzerland)
It is a kind of sponge cake, which was first introduced to the United States by Switzerland. In the 1950s, Taiwan Province vigorously promoted this kind of cake to Taiwan Province by the American Wheat Association in order to promote American flour. Because it has been promoted for a long time, it is a very common cake in Taiwan Province. Almost every West Point bakery must have an evergreen product. It is not a Swiss specialty, but it was first discovered in Switzerland by Taiwan Province people.