There are many kinds of food, in the choice of food, to now have a good understanding of food, so that in the practice, will know what kind of way to choose, a lot of people do not pay attention to this point, so that the production of food, randomly choose some production methods, so that the nutrients of the food is a great damage, that elm mushrooms how to do it?

Many people are not very clear about the practice of Elm mushrooms, this kind of food in the production, there are some good methods, the different production methods, in the ingredients with, there are some differences.

Elm mushrooms practice:

Braised pork stewed mushrooms

Materials: 500g of pork, 50g of mushrooms, seasonings: 20g of soy sauce, salt 5g, 15g of sugar, cinnamon 1 small piece of anise, 1 peppercorns, pepper 1g, grass 1 grain, 1 fruit, half a green onion, 2 dry red chili peppers, 3g of wine.

Practice:

1, washed and cut into pieces. Wash and cut the pancetta into 2-cm-sized pieces, and soak the yellow mushrooms in warm water for 30 minutes. Cut the scallions into pieces. Pour oil into the pot, add cinnamon, star anise, peppercorns, grasshoppers, passion fruit, green onions while the oil cools, stir-fry with low heat to get the aroma, then change to high heat and pour in the pork.

2, pour in the old soy sauce, cooking wine, sugar, all the seasonings stir fry evenly, continue to stir fry for 5 minutes, in order to color and taste. Then pour in boiling water, the amount of water should be no more than the surface of the meat, boiled and skimmed off the foam.

3, add dried red chili, cover the lid, turn the heat to simmer for 50 minutes, during which time to keep an eye on the amount of water in the pot, not enough to add a little boiling water. 50 minutes later, open the lid, add salt, soaked mushrooms and simmer for another 20 minutes, adjust the heat to a large fire to collect the soup, so that there is a layer of viscous thick soup wrapped around the top of each piece of braised pork.

Tips

1, choose five-flower meat, fat, lean meat ratio of 50% each is best.

2, the meat cut a little larger pieces, it does not matter, stewed texture more soft and sticky.

3, the pot of boiling water in the process of slow cooking should be watched diligently, halfway turn a few times, otherwise it is easy to stick to the pot.

4, the meat stewed for a longer period of time, soft and rotten a little to taste.

The above is a detailed description of the practice of elm mushrooms, in the production of it, are in accordance with the above way, and ingredients in the purchase, is relatively simple, but the production of elm mushrooms, in the fire is also to pay attention to, can not open too big, which will make the food taste change.