Fennel steamed stuffed bun materials: fennel, pork, flour, yeast, oil, salt;
Exercise:
1. After the fennel root is cut off, clean it for later use;
2. Hot pot consumes oil. Add fennel and minced meat, stir well and season with salt;
3. After the flour is kneaded into smooth dough with yeast and warm water, cover it with cloth to make it double;
4. Cut into pills with uniform size, roll the skin and wrap them in turn;
5. Put cold water in the pot for half an hour and simmer for about 5 minutes.
Fennel cake materials: flour, dried fungus, fennel seedlings, eggs, oil, salt, ginger and sesame oil;
Exercise:
1. Add yeast to flour to make dough. The dough should be softer and fermented to twice its size.
2. Chop the ginger, wash and chop the fennel, wash and chop the fungus hair, and fry the eggs, egg whites and yolk respectively;
3. Put them together, add oil and mix well, then add salt and sesame oil and mix well;
4. Knead the fermented dough evenly, exhaust, divide it into small pieces, roll it into dough, and add stuffing;
5. Wrap it like a steamed stuffed bun, squash it, put it in an electric baking pan, and wait for the prompt to take it out.
It is suitable for colic of small intestine, cold abdominal pain, stomach cold nausea, hiccup and vomiting, swelling and pain of testis, hydrocele of testis, postpartum lactation deficiency of women, cold pain of lower abdomen during menstruation, lumbago due to kidney deficiency, drowsiness and frequent urination, and can also be used as seasoning.
Pay attention to avoid eating too much, which is easy to hurt your eyes and get sores; Tuberculosis, diabetes, Sjogren's syndrome, menopausal syndrome and other people with yin deficiency and internal heat are not suitable for eating; Moldy fennel is not suitable for eating.