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What are the effects and functions of Cordyceps flowers
Cordyceps flowers believe that everyone has eaten, it is a kind of valuable traditional Chinese medicine. Cordyceps flowers are mainly produced in China's Qinghai, Tibet, Sichuan, Yunnan and other provinces, with Qinghai yielding the most, the best quality. Cordyceps flowers contain fat, vitamin B12 and other nutrients. Cordyceps flowers are warm, flat, non-toxic, is a famous nourishing and strong medicine in our life, has the effect of replenishing the deficiency and strengthening the body. The following is a small introduction to the effects and functions of Cordyceps flowers.

Cordyceps flowers effect and role - to protect the stomach and intestines, digestive

As the saying goes: "winter eat radish summer eat ginger", eat radish can reduce fire, dissipate internal heat, and intestinal digestion. Cordyceps flowers and radish soup, not only sweet flavor, but also a good play of the efficacy of Cordyceps, with fitness and strong body, disappearing, preventing constipation. Often eat radish you will feel tired, will radish into a new way of eating health, both simple and easy to do, the efficacy is also special, at home can try.

Cordyceps flowers effect and role - regulating the immune system

The immune system is equivalent to our body in the army, in the human body to fight against tumors, remove the body of aging, necrotic cells in the tissue, white vinegar can lose weight, fight against the external attack of viruses, bacteria, and other microbial infections. The human body may have mutated tumor cells every day, so we should all pay attention to how to prevent it in our daily life. Using the flowers of Cordyceps sinensis in soup with corn ribs helps to strengthen our body's resistance. Cordyceps Corn Ribs Soup has a variety of effects such as cancer prevention, brain health, anti-aging, weight loss and slimming, and vision protection.

Effects and functions of cordyceps flowers - tonifying the kidneys and moistening the lungs, lowering blood pressure

Cordyceps flowers belong to the warm ingredients, smell sweet and flat, with the effect of tonifying the deficiency and loss, relieving coughs and phlegm, anti-cancer and anti-ageing, but also antibacterial, cardiac, lowering blood pressure and other functions. Cordyceps flowers and pork ribs are consumed together in soup, which has the effect of treating osteoporosis. In the traditional way of consumption, often Cordyceps flowers stewed chicken and duck or fish, was used to treat Yang weakness and recovery from illness tonic Oh. Cordyceps flowers themselves have the fresh flavor of mushrooms, do not need to add too much seasoning in the preparation process, only salt and soy sauce can be.

Cordyceps Flower Effects and Roles - Anti-tumor effects

Cordyceps Flower extract in vitro has a very good inhibition and killing of tumor cells. Cordyceps flowers contain a large number of cordycepin, which is an effective component to exert anti-tumor effects. There are many other effects and functions of cordyceps flowers, in addition to the role of cordyceps flowers to improve the energy of human mitochondria, increase the body's ability to withstand the cold, reduce fatigue.

Cordyceps Flower Effects and Functions - Regulates Liver Function, Increases Cellular Energy

Cordyceps Flower has many other effects and functions. It also reduces the damage done to the liver by toxic substances. In addition to this, by regulating the immune function, it enhances the ability to fight viruses, and therefore plays a very large role in viral hepatitis. Cordyceps flowers can not only increase the number of immune system cells and tissues, increase phagocytosis, promote antibody production, the number of killer cells, enhance the function, but also be able to tone down the function of certain immune cells.