The first course Potato and egg cake

Prepare a large potato washed and inserted into the silk, and then soaked in water to remove excess starch. Then blanch the potatoes in hot water and drain them.

Then prepare a few eggs, separate the whites from the yolks, and pour two-thirds of the egg whites into the cooled potatoes, adding salt and pepper to taste. The rest of the egg white poured into the yolk. Add the scallions inside the yolks and mix well.

Brush a pan with oil and leave it on low heat. Put the potatoes into the pan and use chopsticks to form a bird's nest, then pour the egg yolk mixture into the nest, cook on low heat with golden brown on both sides, and brush with garlic sauce when ready to serve.

The second egg dumplings

Shit mushrooms, carrots, green peppers cleaned all cut into small dices, and then blanched in boiling water, of course, you like to eat any vegetables can be added, blanched, put salt, pepper, soy sauce, chicken juice, oyster sauce and mix well, this method of seasoning is suitable for any filling material.

Beat 4 eggs in a bowl, fully whisked, electric pie pan brush oil on low heat, oil hot, scoop a spoonful of egg mixture, quickly use the bottom of the spoon to turn the egg mixture into a pancake, and then put the filling material, the bottom of the solidified, with chopsticks will be folded over to the side, forming the appearance of a dumpling, the two sides of the pressure, so that it is bonded together, and fry for a few dozens of seconds can be out of the pan.

When done, the egg dumplings can be eaten directly or dipped in the sauce, which is delicious and a favorite of children.

The third course of Q Q Q Q Marinated Chicken Eggs

I was going to share another egg cake, but I think this Marinated Chicken Eggs is even better, and you can make a lot of them at a time, and keep them for a long time, and they are definitely a lot better than the tea eggs that are sold out there, so I definitely recommend this one to you all.

Prepare 20 eggs, cleaned and boiled in boiling water, boiled over a bit of cool water, so it is easier to peel. Thin skin is good to refrigerate the eggs for 20 minutes, so that the skin will be Q pop.

The pot is refilled with water, the amount of water does not exceed the eggs can be, add 2 star anise, 2 cinnamon, 2 pieces of spices, a pinch of cumin, high heat and cook on 15 minutes. When the time is up, add 80 grams of dark soy sauce, 150 grams of soy sauce, 60 grams of brown sugar, 2 tablespoons of refined salt, and cook for 5 minutes to bring out the flavor of the seasonings.

Then put in the eggs and cook for 20 minutes on medium heat. After cooking, put them in a ventilated place and let the eggs blow, this step is very critical and one of the reasons why the egg skin is so elastic, and then put them back into the pot and cook for 20 minutes, repeat 3 times. If there is no wind, you can resort to a fan.

Many of you may not have that much time, so just soak them directly in the sauce overnight.