Spicy Steamed Pork
First of all, prepare the right amount of pork, rice, star anise, red chili, cooking wine, tofu milk, sweet noodle sauce, soy sauce, monosodium glutamate, sugar, bean paste, dried lotus leaves, and other seasonings.
Clean the pot after the fire heat, until the pot of water inside the dry after switching to a small fire, the rice into the pot of dry frying, until the rice becomes slightly yellow, put the appropriate amount of star anise and chili pepper to continue to stir fry, wait until two minutes after the pouring out of the standby. After the rice has been fried and cooled down, use a blender to break up the rice, until the rice is broken into granular form when it is ready. At this time, the prepared pork with a knife cut into slices, put star anise in a suitable container, add pork, cooking wine, tofu milk, sweet noodle sauce, soy sauce, monosodium glutamate, sugar, bean paste, mix well and marinate for about 20 minutes, put the beaten rice flour in the pork and mix well with your hands. Lay a lotus leaf on the bottom of the steamer, then put the pork on a plate, pour more water into the steamer, and wait until the high heat is boiling and then switch to medium heat to steam. Generally speaking, steaming for about an hour is enough.
If we feel at home to do rice flour is more troublesome, you can go directly to the supermarket to buy ready-made steamed meat rice flour, it is very simple, but pay attention to be sure to buy a better quality, so that the steamed meat rice flour steamed out of the steamed meat is more delicious. If you don't have a blender, how to make rice noodles? You can use a rolling pin to crumble the rice sticks that have been fried. We can put some moderate amount of pumpkin at the bottom of the steamed meat tastes very good, the meat has the fragrance of pumpkin, pumpkin also has the sweetness of meat. Generally speaking, we steam an hour of time can be, but in order to be more delicious and flavorful, generally we can steam a little more.