Ingredients

Sea oysters 200g

Eggs 2

Scallions 2

Sweet potato flour moderate

Salt moderate

Oil moderate

Methods/Steps

1

Clean the sea clams with water, and drain

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2

Chop the parsnips and set aside

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3

Mix the sea clams, sweet potato starch, parsnips, salt, and a little bit of water, and scrub gently. (Make sure to protect the belly of the sea clams so that they don't break.)

3

Make sure to mix the sea clams with the sweet potato starch, parsnips, salt and water.

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4

Place the eggs in a bowl and beat them well

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5

Heat a pan, put in a moderate amount of oil, and over low heat until 7 minutes hot, pour in the sea clams paste, and fry them until golden on both sides

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6

Drizzle the sea clams around the sides, and then pour in a little water. >Drizzle the egg mixture around the perimeter and remove from the pan when the egg mixture is golden brown and caramelized on both sides.

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