The main component of rice flour is starch, and the content of other nutrients is very small. In addition, after long-term high-temperature treatment in the production process, the nutritional components of rice noodles are seriously destroyed, so long-term consumption of rice noodles may lead to malnutrition. In addition, when we eat rice noodles, we feel that rice noodles are very hot. If we eat hot rice noodles for a long time, it is very bad for our stomach.