Seafood is what many people like to eat, especially crabs. Crabs live in the sea, and the dishes made will be very delicious, and there are many ways to do it. However, it is difficult for everyone to grasp the timing of crabs. Do you know how long to steam crabs? The general time should not be less than 15 minutes, usually around food minutes. If you don't have enough time, you're probably not killing the parasites.

Crab needs to be steamed for about 15 minutes to cook.

1. You need to take good time when steaming crabs to make them delicious. When steaming crabs, many people will steam for too long, making the flavor not fresh. Steaming less time, but does not kill parasites. When you steam crabs, some of them take a different amount of time, like a whole crab and a crab cut in half. It's not the same when cooked.

2. We have to boil the crabs in water, then steam them over high heat, usually for five minutes, and then continue to steam them over low heat. Generally crabs less than three taels will steam for ten minutes, then three or four taels will steam for twelve minutes, and then more than four taels will generally take fifteen minutes. Generally add one or two crabs, you have to steam for two minutes more.

What to pay attention to when steaming crabs?

1. Salt water soaking: when we steam crabs, we need to soak in salt water for about half an hour. The main reason for soaking in salt water is because there are dirty things inside the crab. We can use this method to get the dirt out, and we must wash the crabs before making them.

2. Put it in reverse: when we start steaming the crab, we should put the crab in reverse, which can prevent the juice inside from coming out, and the delicious nutrients inside can be well preserved inside the crab. If you put it in your normal stomach, the nutrients inside are lost and it won't be as tasty.

The most important thing about steaming crabs is to keep the fresh flavor of the crab, and to steam the crab and not overdo it. The most likely problem in the process of steaming crabs is steaming for too long, resulting in meat that is not fresh and sweet, or steaming for too little time with parasites. You can't generalize the steaming time for crabs because a whole crab takes a completely different amount of time than a cut-up crab.