How to make drunken pork ribs delicious?
Ingredients: 50g tomato paste, 1g each of curry paste and sesame paste, 4g orange juice?
1. Cut off most of the backbone of the pork tenderloin, slice it into slices, beat it three times horizontally with the back of a knife, cut it into bone-in strips, and slice the water chestnuts into slices; ?
2. Mix ketchup, curry sauce, sesame paste, MSG, soup, orange juice and other seasonings into a drunken juice; ?
3. Fry the tenderloin strips and water chestnut slices in oil until golden brown, take them out, pour in the drunken juice and serve. ?
How to make drunken pork ribs?
Ingredients: Ribs, potatoes, garlic, chives, shrimp oil (also called fish sauce), sugar, vinegar, soy sauce, MSG, pepper?
1. Cut the ribs into small pieces, peel and cut the potatoes into small pieces, mince the garlic (the amount of garlic should be more, which is also the key to finishing the drunken pork ribs), and cut the chives into small pieces. ?
2. Add a little salt and cooking wine to the ribs, and coat them in sweet potato powder. ?
3. Heat 70% of the oil in a pan and fry the ribs. ?
4. When the potatoes are fried halfway, you can add the potatoes and continue frying (you can also fry the potatoes separately. If you fry the potatoes together, put them in order according to the degree of maturity of the ingredients). ?
5. During the frying process, you can prepare the sauce. Put all the seasonings + minced chives + minced garlic into a large bowl and stir evenly. ?
6. While hot, pour the fried ribs and potatoes into the sauce bowl, then close the lid, hold the bowl with both hands and shake it to absorb the flavor. Marinate for about 10 minutes before opening the lid and eating. ?
What is the nutritional value of drunken pork ribs?
1. In addition to protein, fat, and vitamins, spareribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. ?
2. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood.
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What are the precautions for making drunken pork ribs?
1. The most important step why it is called drunken pork ribs is the last step. Put the fried ingredients into the sauce while they are hot, let them absorb the juice, and simmer for a while. Not only will the marinated pork ribs be delicious, but the marinated pork ribs will also be marinated. The mouthfeel will also become smoother. ?
2. Fuzhou cuisine is sweet, so the amount of sugar can be appropriately increased in the sauce ratio. Shrimp oil is a must. This is the symbol of Fuzhou cuisine.