Generally speaking, 40 grams of bean jelly can be added with 800- 1200 grams of water, and the ratio is bean jelly: water = 1:20~30, but the dosage can be increased or decreased according to the taste of each person. Ice powder is a famous summer snack, which is favored by people. In the production process, you can also add your favorite seasonal fruit granules.

Ice powder

Ice powder, a famous snack originated in Yunnan and your area. As a delicious food in summer, it is very popular because of its smoothness, transparency and coolness.

Its main raw material is produced from "ice powder tree", whose scientific name is fake acid pulp, also known as pearl lotus and ice powder tree. Originated in Peru.

Mainly distributed in Yunnan, Guangxi and other places in China. Guizhou, Hunan and Sichuan are also cultivated, and this delicious snack of ice powder also originated here.