Add sugar to the egg whites, cream and condensed milk in the container. (You can add fruit, hard cut it into extra-small dices, peel oranges and so on, and then cut it, which is more troublesome. ) Beat well with an egg beater. Be careful not to use chopsticks instead. The pulped pulp should be sticky. Then prepare a container with the shape you like. Brush the side of the container with salad oil for easy removal. Pour the pulped pulp into a container.

Strawberry Mousse

Proportion:

500 grams of fresh strawberries

Yogurt 350g

200 grams of sugar

1 fresh lemon

Fish meal 30 grams

800 grams of cream

Production method:

1. Squeeze strawberries into juice with a juicer, add lemon juice and sugar yogurt, and mix well for later use.

Send cream

3. Add water to the gelatin powder and stir evenly (without gelatin powder, just add water and stir). After mixing evenly, the gelatine powder will melt in the water, as shown in the figure.

4. Pour the melted fish glue into the strawberry juice squeezed before and stir well.

5. Mix 4 (the last item) with whipped cream. At this time, it will be thin and thick. Don't worry about putting it in a container and freezing it in the refrigerator. You can eat! ! ! (((Fruit can be changed according to personal taste)))

Also known as ice cream cake, the taste is between cake and ice cream. It must be refrigerated, otherwise it will melt easily. A good quality Mu Si cake is soft, melts in the mouth and has an endless aftertaste.

Mu Si cake should be made of gelatin (the main material of gelatine powder and jelly) and refrigerated in the refrigerator until Mu Si condenses.

Mousse cake is made by adding a lot of air to egg white and fresh milk with a blender, so it is much healthier than cheesecake.

I think it should be similar to jelly cake.

Chocolate

Preparation materials:

Several Mu Si circles, the big Mu Si circle should be 8 inches each, so I changed to a small Mu Si circle, and there were too many results. It depends on your own situation. If the circle is small, you can completely halve the amount.

Materials:

1. Huaguocha tea juice (cold) 250g, I used milk instead.

2.2 yolk

Fine sugar 150g (I didn't put sugar, because I used the gold diamonds left over from the cake I made the other day. If JMS uses whipped cream, I need to put them).

3.6 tablets of gelatin.

4.250g animal fresh cream (it says that I use 250g gold diamond, which tastes just as delicious).

5. 1 tbsp orange juice wine

6.2 pieces of Qifeng cake (1 cm thick)

decorate

Huaguocha tea juice (cold) 250g. I directly mixed some water with strawberry jam, and the effect was good.

Gelatin tablets 2 tablets

Exercise:

1. Soak the gelatin tablets in cold water to soften them for later use, and let them fully absorb water.

2. Mix the cooled flower and fruit tea juice (milk) with the material 2, put it in water and boil it to 80 degrees, filter it, add the melted gelatin tablets and stir evenly.

3. Beat the whipped cream until it is 6 scattered (it is still liquid when fished with a scraper). Add orange wine and stir, then mix well with 2.

4. Spread a layer of cake on Mu Si Circle, pour in Mu Si stuffing and freeze for 3 hours.

5. Take out the gelatin as decorative material, soak it in cold water to soften it, heat it with flower and fruit tea juice (jam), and then cool it.

6. At this time, take the Mu Si out of the refrigerator, fill the material in the Mu Si circle, and freeze it for the second time until it is solidified.

Strawberry Mu Si cake

This must be my last piece of Mu Si. . . I really don't like the taste of gelatin. . And this soft, neither soft nor hard taste. . . I don't like it. I don't like it. . .

A. Cake materials-2 eggs, 90g sugar, 2 tablespoons salad oil, 3 tablespoons milk, 65g low-gluten flour, 2/3 teaspoons baking powder, 0/4 teaspoon salt14 teaspoon tartar powder (I use lemon sweat instead).

B, Mu Si materials-2 tablespoons of gelatin, 1/4 cups of water, 2 cups of yogurt, 4 tablespoons of sugar, 1 cup of whipped cream and some strawberries.

First of all, the cake is made according to Qi Feng's method.

Second, melt gelatin in water, pour in yogurt and sugar, stir well, and put it in the refrigerator until it feels sticky.

Third, whipped cream, add two, cut strawberries and mix them in half.

Cut the cake in half, fill it with Mu Si stuffing, put it in the refrigerator and take it out four hours later.