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Making steps of tremella lily soup The making method of tremella lily soup.
1, 2 tremella, lily 100g, jujube 15, rock sugar 1, and medlar 30-40.

2. Steps: soak the lily in water and the tremella in water for about 8 hours. Wash the red dates and medlar, put the soaked tremella, lily, red dates and medlar together in a casserole, add three bowls of water, bring them to a boil with high fire, and then simmer for 90 minutes. After cooking, add a large piece of rock sugar, cook until it melts evenly, and then bag it and eat it.