Mini seaweed rice roll
Practice:
? Take a piece of baby seaweed, spread it with white rice and leave a piece at the end.
? Put a small amount of meat floss, roll it up from bottom to top, cut into small pieces and squeeze some ketchup to decorate.
Mini potato chips pizza
Practice:
? Cucumber and carrot peeled and diced and corn kernels peeled.
? Peel potatoes, cut into 3mm thin slices and put them on the surface of oiled paper in advance. Squeeze the baby tomato sauce and spread it evenly.
? Add diced vegetables, a little meat floss and cheese crumbs, bake at 200℃ in the middle of the oven for about 20 minutes, and then squeeze in tomato sauce.
Purple potato cheese sandwich ball
Practice:
? Steamed purple potato with a little milk, pressed into mud while it is hot.
? Squeeze a proper amount of purple sweet potato paste, put cheese in the middle and make balls.
? Evenly coat the surface with white sesame seeds and bake in the oven 180℃ for about ten minutes.
Tomato cheese rice cake
Practice:
? Crush the cheese into cooked rice, add an egg and squeeze a tablespoon of tomato sauce. Add the cheese and mix well.
? Seven-hole pot spray oil, take appropriate amount of rice, spread it into a round shape, fry it on one side and turn it over.
? Fry on low heat until both sides are golden? .
Baobao ban roasted cold noodles
Practice:
? Dice onion and chop pork.
? When the noodles are cooked, remove them and drain them in cold water for later use.
? Stir-fry onion with oil in a hot pan, then add pork and stir-fry until it becomes discolored.
? Beat the eggs, add noodles, stir-fried onion and pork and mix well.
? Pour oil in the hot pot again, pour in noodles, spread them flat, turn them over after solidification, fry them on both sides, brush a layer of tomato sauce and sprinkle black sesame seeds out of the pot and cut into small pieces.
Steamed cake with yam and red dates
Practice:
? Peel the yam and cut it into small pieces, and core and chop four red dates.
? Put the yam and red dates into a blender and add an egg to beat for at least five minutes, showing a thick yogurt-like batter.
? Brush oil on the bottom and around the mold, spread oil paper on the bottom, pour in batter, cover with plastic wrap, and tie a few small holes.
? Steam in cold water for 20 minutes, turn off the fire and stew for 5 minutes, then remove the mold and cut into pieces after cooling.