The practice of Chongqing Xiao noodles is actually very simple. The difficult thing is to make that taste and that feeling. How to make a bowl of authentic Chongqing noodles? Let's learn it together.
List of ingredients: 50g minced pork, 50g pickled cabbage, 4 cabbage hearts, appropriate amount of ginger and garlic, shredded mustard, soy sauce, soy sauce, salt, monosodium glutamate, oyster sauce, lard, vinegar, pepper oil, Chili oil, soybean sauce, spiced powder, etc.
Cooking steps:
1. Cut garlic and ginger slices into fine powder, soak them in boiling water, remove the residue of ginger and garlic, and leave the water. Set aside the ginger and garlic juice.
2. Put the lard in a hot pot, pour the minced meat after the lard is completely melted, stir-fry the cabbage, add 1 spoon of light soy sauce and light soy sauce, then pour in the prepared ginger and garlic juice, 2 tablespoons of oil consumption, 2 tablespoons of soybean sauce 1 spoon of monosodium glutamate 1 spoon and half a spoon of spiced powder, and stir-fry evenly.
3. Pour half a pot of water into the pot and mix well with various seasonings. Add half a spoonful of salt to taste, add pepper oil 1 spoon, vinegar 1 spoon and a proper amount of pickled mustard tuber, boil and pour into a bowl to make noodle soup.
4. Put water in the pot to boil the noodles, add a proper amount of cold water halfway, wait until the noodles are cooked, pick them up and put them in a bowl with soup base.
5. Blanch the heart of the green vegetable and decorate it on the surface, sprinkle with toppings and 2 tablespoons of Chili oil, and a bowl of YOLO's Chongqing noodles will be ready.
What kind of noodles are used for Chongqing Xiao noodles?
If it is authentic Chongqing noodles, the noodles used are generally alkaline water, which is yellow in color and smells strong alkaline fragrance, and the noodles selected by Chongqing noodles must be fresh water, which Chongqing locals call "water leaves". Moreover, the alkaline water on the alkaline surface must be natural alkali, which can absorb water and has good viscoelasticity. Therefore, if you want to make authentic Chongqing noodles, you must pay attention to buying fresh alkaline water when buying noodles, so that the Chongqing noodles you make are really good.
How to do miscellaneous sauce in Chongqing Xiaomian?
A bowl of authentic Chongqing noodles, topped with miscellaneous sauce, is essential. How to make delicious miscellaneous sauce? We can try the following.
1, cut the fat and thin pork into diced meat about the size of soybeans.
2. Put the oil in the pot until the oil is heated, then put the meat, stir-fry until the color changes, then put the onion and ginger, stir-fry the fragrance and put the sauce in the pot. You can put some warm water in the pot, but remember to put it only once.
3, stir fry slowly with a small fire, wait until the fragrance comes out, put some sugar, wait until the sauce in the pot turns red and black, then add chopped green onion, add sesame oil, cooking wine, stir fry evenly.
4, out of the pot. Pour it on the cooked noodles.