Ingredients

Garfish

Garlic

Scallion

Angle star anise

Bean paste

Dried chili peppers

Ginger

Soy sauce

How to make Gar Fish

Pack up the fish and prepare the Ingredients

Heat the pan and cool the oil, add the garlic cloves and burst. Pour a spoonful of Pixian bean paste, pour ginger slices scallion anise dry chili, stir fry and add hot water. Pour into the cleaned up Ga fish

Personal preference, this time adding a small handful of parsley. The end of the water over the fish, simmer for about 30 minutes

The juice, on the plate you can add a small chopped green onion and cilantro segment garnish.

Tips

Some recipes start by pan-frying the fish on both sides, but personal experience has shown that this is not necessary.