Materials:

Chicken wings 10 shallots 1 ginger 1 beer 1 dried chilies, 3 octagonal peppers, 20 fragrant leaves and 3 tablespoons of soy sauce (45ml), soy sauce 1 tablespoon (15ml), sugar 1 teaspoon (.

Exercise:

1. Pour the water into the pot to boil, and then add the washed chicken wings. After the water boils again, skim the floating foam with a spoon, continue to cook for 2 minutes, then take it out and drain it;

2. Cut the green onion into 5 cm long sections. Peel ginger and cut into large pieces. Put star anise, pepper and fragrant leaves into a material bag or seasoning box (if not, you can also put them directly into the pot in step 3);

3. Pour the oil into the pot. When the oil is 70% hot and starts to smoke a little, add the chicken wings, fry both sides on medium heat, and then pour the beer, onion, ginger slices and bread. Transfer soy sauce and soy sauce, cover and cook for 10 minute;

4. Add sugar after opening the lid, turn to high heat and dry the soup. Sprinkle a little white sesame seeds after serving.