The method of making squid is as follows:

Materials

One squid, one pound of tomatoes, half a bottle of tomato sauce, 10g of ginger, 5g of garlic, and a little cooking wine , one spoon of salt, 3g of green onion, a little white pepper, appropriate amount of chicken essence

Method

1. Wash the fish and dry it with kitchen paper towels, slice it into fillets, and cut the fish head Chop it in half, chop the fish bones into small pieces, marinate with minced ginger, minced green onion, salt, white pepper, and cooking wine for more than 20 minutes;

2. Heat the oil in the pot until it is 60% hot. Add sliced ??ginger, whole cloves of garlic, and scallions and stir-fry until fragrant. Add chopped tomatoes and stir-fry until the tomatoes are almost pureed. Add half a bottle of tomato paste and continue to stir-fry for a while;

3. Put the fish head and fish bones into the pot and stir-fry, add fresh soup (or boiled water);

4. Pour the fried soup into the casserole and simmer for 15 minutes on low heat, add in according to the saltiness of the taste Add appropriate amount of salt, chicken essence, and white pepper;

5. Put the fish fillets into the soup and spread them, simmer over low heat for 7 or 8 minutes, turn off the heat, sprinkle with chopped green onion and serve.