Vegetable and seafood porridge

Ingredients?

5 prawns

An appropriate amount of corn kernels

Broccoli Two pods

One cabbage heart

An appropriate amount of carrots

Garnish with a little coriander

A little green onion

White rice porridge Three bowls

How to make vegetable and seafood porridge?

Prepare all the ingredients

Put oil in a hot pan, first add diced carrots and stir-fry carrot oil, then stir-fry over low heat

Then add the prawn pieces and stir-fry until they turn white. Add chopped green onion, cabbage and corn kernels and continue to stir-fry.

After stir-frying, add the white rice porridge prepared in advance. Season with a little salt, you can also pour two drops of light soy sauce

Cook for a while, after the taste is absorbed, you will see that the porridge becomes a little thicker! Before serving, put a drop of sesame oil and sprinkle with coriander and it’s ok