Laha Festival do Laha rice
The eighth day of the twelfth month of the lunar calendar (Lunar New Year), is a traditional folk festival in China - Laha Festival. After the Lahai is the year, when I was a child, I always look forward to eating Lahai rice, the seventh day of the month of Lahai every year is the mother and the townspeople are the busiest time to prepare in advance to do Lahai rice required ingredients is the neighborhood, and even the whole village is more lively time. Go to the neighbor aunt's house to borrow some red beans, to the neighboring sister-in-law's house to send some soybeans, whose family grinds a large grain of corn hazelnut ......, the four neighbors to and from each other, succor, mutual aid. After the Lapa Festival, it will soon be the New Year. Lapa Festival originated from the Buddhist "into the Tao Festival". This day to eat Lahai rice drink Lahai porridge become a common folk custom. Here's a look at the home-style practice of Laha rice.
Laha rice
A, Laha mixed grain rice
Main ingredient: rice 300g;
Supplementary ingredients: corn residue 80g, millet 60g, red beans 60g, green beans 60g, mung beans 60g, soybeans 60g, flower milk beans 60g, glutinous rice 80g, peanut oil in moderation;
1, the preparation of materials: corn fine residue (if there is coarse better), millet, red beans, mung beans, green beans, soybeans, milk flower beans, glutinous rice, white rice.
2. Soak all of the above ingredients except white rice and millet.
3, put the white rice, millet and soaked grains together.
4, a few drops of peanut oil (can make the rice more fragrant), electric pressure cooker can be cooked.
Two, Sichuan flavor Lapa rice
belongs to the Beijing cuisine recipes, the main raw materials are rice, rice beans, red beans; process is steaming, making it moderately difficult;
Lapa rice ingredients: rice, rice beans, red beans;
Lapa rice ingredients: jujubes, raisins, leather and white meat, goji berries, dried fruits;
Lapa rice seasoning: white sugar, rock sugar water, Lard.
Lapa rice practice:
1, rice, rice beans, red beans; soaked five or six hours in advance, preferably one night in advance, soaked, jujubes and raisins soaked for two hours can be. Bean paste filling = red beans + sugar + icing sugar water;
2, soaked red beans put pressure cooker add the right amount of water pressure cooked, add a spoonful of sugar, icing sugar with water melting (pay attention to the sweetness, available mouth taste).
3, rice beans and a small amount of red beans in another pot also steamed, these are stylized with.
4, the skin with white meat slices, put in a frying pan on low heat slowly heating oil.
5. When the meat is browned, squeeze the meat with a spoon and try to squeeze out all the oil. The oil will be yellow when it is still hot and white when it cools.
6. Put more water in the steamer and wet the drawer cloth.
7, the rice evenly spread to the steamer, spread to about three centimeters from the edge of the pot (the edge of the pot is too full, the rice is not good to take).
8, the water boiler steam 20 minutes when you open the steamer, to the rice sprinkled with a small bowl of warm water, the rice will be turned over, so that the rice out of the pot will be more glutinous and soft (be careful with the steam).
9, the rice on the pot to steam 35 minutes and then out, while hot, put 2 spoons of sugar, a small piece of lard, mix well.
10, the bowl is smeared with cooled lard, as you like to put the prepared materials to shape it.
11, arranged shape, carefully in the bottom of the bowl to spread a layer of rice, the action should be particularly light, the rice as far as possible to compact some.
12, in the rice on a layer of bean paste filling, sprinkle some raisins and goji berries, as you like to add.
13, in the filling covered with rice to seal, slowly compacted.
14, the top of the randomly sprinkled with some favorite ingredients, into the pot to steam for 10 minutes (in order to lard, sugar, dried fruits and other sweet and sour flavor fusion together).
15, with a sharp knife will be gently circled around the edges of the bowl cut a little, find a beautiful plate to cover the top, flip down on the good.
16, make the bean paste filling the rest of the icing sugar water heating, dripping on the finished Lapa rice can be.