Steps for Fried Noodle Skin:

Materials for Fried Noodle Skin:

500g of noodle skin, 100g of bean sprouts, 40g of gluten, 20g of oil, 5g of salt, 5g of soya sauce, 5g of garlic, 50g of carrots, 50g of onions, 5g of vinegar, 5g of chicken essence, 2 eggs.

How to make fried noodles

1, prepare the materials: wash the onions and carrots and cut them into thin julienne strips, and break the eggs into small pieces.

2, put the oil in the pan, wait until the oil is sufficiently hot and then pour in the eggs, wait for the egg to basically solidify and then turn it over, are solidified and then sheng out.

3, stir fry: put a little oil in the pan, when the oil is 70% hot, add onions and garlic, then add vegetables stir fry, and then put the seasoning (ginger and pepper powder) a small amount, and a small amount of salt.

4, just scrambled eggs poured in with a spatula to break.

5, into the crust, and then turn before the crust scattered a little salt, and then stir fry, in the middle of a small amount of water can be added, otherwise the crust is easy to stick to the pan, stir fry for 2 minutes, scattered a small amount of raw and chicken broth, stirring evenly after turning off the fire.